Shipping Instructions for Fish Carcasses

To ensure safe and clean delivery of your fish carcass, please follow these detailed instructions:

1. Cleaning the Carcass

  • Remove as much flesh and tissue as possible without damaging the bones.

  • Rinse thoroughly in clean water.

  • Avoid using harsh chemicals or bleach.

2. Drying

  • Allow the carcass to partially air dry to reduce odor and bacteria during transit.

3. Wrapping for Shipment

  • Wrap the carcass in absorbent material such as paper towels or butcher paper.

  • Place the wrapped carcass in a sealed plastic bag (double-bagging is preferred to prevent leakage).

  • For fresh or minimally dried specimens, include cold packs (not ice) to keep the temperature low. Avoid freezing unless instructed.

4. Boxing the Carcasses

  • Use a sturdy, leak-proof shipping box or insulated cooler designed and sealed to prevent leaks when shipped. These are available at many shipping supply stores and shipping centers.

  • Add padding (newspaper, bubble wrap, or foam) around the specimen to prevent movement and damage.

  • Clearly label the box “Fragile” and “Biological Specimen – Non-Hazardous”.

  • Do not break bones. Gently Bend carcass if needed to fit in box.

5. Shipping Method

  • Ship via overnight or 2-day service to prevent decomposition.

  • Ship Monday through Wednesday to avoid weekend delays.

  • Include a printed note inside the box with your:

    • Full Name

    • Phone Number and Email

    • Return Address

    • Species of Fish (if known)

    • Any special instructions or requests

Ship to:

Stud-Mounts
8726 SE Sunset Dr.
Hobe Sound FL 33455
United States

6. Notify Us

  • Email us at dcseamate@gmail.com with notification of shipping. Forward tracking number and expected delivery date as soon as the package is shipped.

  • Call us if you have questions or need additional advise with packaging.